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Professional Molellar Casein
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Professional Molellar Casein

Professional Molellar Casein

Micellar Casein yog ib qho protein ntuj muab tawm los ntawm mis, tso nyiaj rau kwv yees li 80% ntawm tag nrho cov protein hauv cov mis. Nws tau sib cais los ntawm tsis - Cov qauv kev ua kom pom tseeb, khaws cia rau cov cim kev sib txawv {}} tso tawm cov khoom lag luam 613.

Xa kev nug

Txhawb tshuaj

Zaj piav

 

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Micellar Casein yog ib qho protein ntuj muab tawm los ntawm mis, tso nyiaj rau kwv yees li 80% ntawm tag nrho cov protein hauv cov mis. Nws yog sib cais los ntawm tsis- Cov qauv kev sib tw xws li kev sib tw ntawm lub ntsej muag (Micellar Casequinates), khaws cia}} kev kho mob, thiab yog li nws cov qauv yog ze rau ntawm cov mis nyuj protein.

 

Cov yam ntxwv

 

 

  1. Txhawb ntso - Tshaj tawm tso tawm: Ua cov gel hauv plab thiab maj mam tso cov amino acids (txog li 7 teev), haum rau kev ntxiv thaum tsaus ntuj lossis sijhawm nrawm nrawm.
  2. Cov ntsiab lus muaj protein ntau: cov feem ntawm cov protein feem ntau 80% rau 90%, nrog cov txiaj ntsig rog thiab cov kua mis tsawg.
  3. Cov zaub mov ntuj: nplua nuj nyob hauv calcium, phosphorus, thiab lwm yam, uas tau txais txiaj ntsig rau pob txha noj qab haus huv.
  4. Thermal Stability: Haum rau high -} kub ua, xws li muaj protein thiab cov khoom muag.
  5. Tsis muaj kev ua tiav: Tom qab cov kev lim pom zoo, cov ntsiab lus lactose yog tsawg heev. Qee cov khoom lag luam yog qhov haum rau cov neeg muaj lactose tsis xav tau.
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Rooj mov

 

  1. Anti {- Kev Txee Ntshiab (ov {{lati}}}}}} acids kom txo cov leeg leeg thaum hmo ntuj lossis ntawm lub plab khoob.
  2. Txhawb cov leeg nqaij rov qab: muab cov khoom lag luam txuas ntxiv ntawm cov amino acids los txhawb rau post {{}}}}}}}}} kev ua ib ce.
  3. Txhim khu satiety: lub gel {{0} Zoo li zom cov khoom siv puv npo, ua rau nws haum rau lub sijhawm roj poob.
  4. Cov khoom noj khoom noj khoom noj: siv hauv dej qab zib, cov khoom noj protein, thiab lwm yam, txhawm rau txhim kho kev ntxhib los mos thiab protein ntau.

 

Cov khoom xyaw

 

Cov neeg muaj protein

80% -90% (ua kom qhuav), muaj txhua yam tseem ceeb aminoids, tshwj xeeb tshaj yog leucine.

Rog

Feem ntau tsawg dua 3% (degreating).

Lactose

<1% (low-lactose formula).

Cov zaub mov

Calcium (~ 300mg / 100g), phosphorus, thiab lwm yam.

Microbiological Cov Qauv

Ua raws li kev nyab xeeb zaub mov noj (piv txwv li salmonella tsis zoo / 25g).

 

Muaj feem

 

  • Feata neeg nyiam: Coj nws ua ntej mus pw lossis nruab nrab ntawm cov pluas noj kom tiv thaiv cov leeg leeg.
  • Nruab nrab - muaj hnub nyoog thiab cov neeg laus: muab protein thiab caltein thiab caltein thiab calcium los tswj hwm kev noj qab haus huv ntawm cov leeg thiab cov pob txha.
  • Cov Khoom Noj Khoom Noj Khoom Noj: Siv qhov siab - cov dej haus, cheese, thiab lwm yam.

 

Cim npe nrov: Professional Molellar Casein, Tuam Tshoj Proudona Mankellar Casein Manufacturers, lwm tus neeg, Hoobkas

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