100% ntshiab ntuj cocoos butter
Cocoa butter yog cov roj zoo muab rho tawm ntawm cocoa taum nyob rau hauv cov txheej txheem ntawm kev ua chocolate thiab cocoa hmoov. Nws tsuas muaj cov chocolate me ntsis thiab aroma, uas yog ib qho ntawm cov ntaub ntawv rau ua cov qhob noom xim kasfes tiag. Cov khoom qab zib cov ntawv hu ua Cov Chocolate dawb yog tsim los ntawm nws. Lub ntsiab lus melting ntawm cocoa butter yog li 34-38 degrees Celsius (93-100 degrees Fahrenheit), yog li chocolate yog tawv ntawm chav tsev kub thiab maj mam yaj nyob rau hauv lub qhov ncauj.
Txhawb tshuaj
Cov khoom lag luam
Cocoa butter yog cov roj zoo muab rho tawm ntawm cocoa taum nyob rau hauv cov txheej txheem ntawm kev ua chocolate thiab cocoa hmoov. Nws tsuas muaj cov chocolate me ntsis thiab aroma, uas yog ib qho ntawm cov ntaub ntawv rau ua cov qhob noom xim kasfes tiag. Cov khoom qab zib cov ntawv hu ua Cov Chocolate dawb yog tsim los ntawm nws. Lub ntsiab lus melting ntawm cocoa butter yog li 34-38 degrees Celsius (93-100 degrees Fahrenheit), yog li chocolate yog tawv ntawm chav tsev kub thiab maj mam yaj nyob rau hauv lub qhov ncauj.
|
Khoom npe |
Cocoa butter |
|
Kev coj dawb huv |
50% |
|
Kev tshwm sim |
Lub teeb Daj Plaub |
|
Teem nqi |
Qib rau Qib Cosmetic |
|
Coa |
Avaliable |
|
Chaw ntim khoom |
Txias qhov chaw qhuav |
Kev qhia tshwj xeeb
|
Yam ntsuas xyuas |
Kev qhia tshwj xeeb |
Qho kawg |
|
Kev tshwm sim |
Lub teeb daj daj |
Ua raws |
|
Tus ntxhiab |
Tus yam ntxwv |
Ua raws |
|
Saj zuj zus |
Tus yam ntxwv |
Ua raws |
|
Lam xav |
80% |
Ua raws |
|
Sab cib tsom |
100% pass 80 mesh |
Ua raws |
|
Poob rau ziab |
5% Max |
1.02% |
|
Sulphated tshauv |
5% max |
1.3% |
|
EXTRACT KAWG |
Ethanol & Dej |
Ua raws |
|
Hnyav Hlau |
5pplm max |
Ua raws |
|
Xws li |
2Ppm Max |
Ua raws |
|
Residual cov kuab tshuaj |
0.05% max. |
Tsis zoo |
|
Me lug |
|
|
|
Tag Nrho Cov Phaj Suav |
1000 / g max |
Ua raws |
|
Poov koob & pwm |
100 / g max |
Ua raws |
|
E.coli |
Tsis zoo |
Ua raws |
|
Tus ntses siav |
Tsis zoo |
Ua raws |
Daim ntawv thov
1. Cocoa butter yog nplua nuj nyob rau hauv polyphenols, muaj kev muaj nuj nqi antioxidant, tuaj yeem tiv thaiv tib neeg lub cev tawm tsam cov kab mob thiab txo cov kev sib raug zoo ntawm kev laus. Yog li ntawd, cov ntsiab lus ntawm cocoa butter kuj tseem hu ua cov ntsiab lus kub ntawm chocolate. Qhob noom xim kasfes nrog lub ntsiab lus siab ntawm ntuj cocoa butter muaj cov ntshiab, nplua nuj thiab saj muag.
2. Vim hais tias ntawm nws cov kev ntxhib los mos thiab qab zib tsw, nws yog cov khoom siv raw siv hauv ntau cov tshuaj pleev ib ce xws li xab npum thiab da dej gel. Nws tseem raug siv los ua cov roj nplua nyeem rau cov tshuaj anal.
3. Swedish cov kws tshawb nrhiav tau ua ntau dua 37,000 tus txiv neej tau 10 xyoo thiab pom tias cov neeg uas noj ntau dua chocolate muaj qhov kev pheej hmoo ntau dua. "Kev noj mov hauv nruab nrab ntawm lub lim tiam ntawm 62.9g chocolate txo qhov kev pheej hmoo ntawm kev mob stroke los ntawm 17%."
Lub teb chaws Yelemees, Sweden thiab lwm lub teb chaws txhua tus muaj kev tshawb fawb ntawm "chocolate kev tiv thaiv". Cov kws tshawb nrhiav tau pom tias kev noj ntau tus mob chocolate tuaj yeem ua rau muaj kev pheej hmoo ntawm mob stroke. Vim tias cov chocolate tsaus muaj cov anti - oxidant flavonoids, nws tuaj yeem tiv thaiv myocardial tseem ceeb, thiab yog qhov zoo rau kev tiv thaiv cov kab mob plawv. Cov kws tshaj lij qhia tias koj yuav tsum noj cov qhob noom xim kasf xim dub nrog ntau dua cocoa butter.
Pob & Xa Tawm
Pob: 1-5kg / txhuas ntawv ci hnab, loj: 22Cm (dav (dav) * 32cm (ntev)
15-25kg / nruas, qhov loj me: 35cm (lub taub) * 51cm (qhov siab)
Cia: Muab cia kom deb ntawm lub teeb muaj zog thiab kub.
Txee Lub Neej: 24 lub hlis
Kev Xa Khoom: Hiav Txwv / Huab Cua Shipping & International Express
Lub sij hawm xa khoom: 15 hnub ua haujlwm tom qab them nyiaj
Cim npe nrov: 100% ntshiab ntuj ntawm cocoa butter, Suav 100% ntshiab ntuj ntuj cocoa butter tuam ntxhab, cov chaw muag khoom, Hoobkas
Xa kev nug
