Cov Tshuaj Pleev Kom Zoo Nkauj - qib butter
Cocoa hmoov yog cov zaub mov hmoov tau los ntawm cocoa taum los ntawm cov txheej txheem xws li ci, thiab sib tsoo. Nws yog feem ntau txhua - ntuj} ntuj} ntuj} ntuj; tsis muaj qab zib ntxiv lossis lwm yam ntxiv. Nyob ntawm cov txheej txheem kev ua, cocoa hmoov tuaj yeem faib rau ntau hom: ntuj cocka hmoov (tsis {{kua txiv hmoov (alkalized cocoa hmoov (alkalized cocoa hmoov).
Txhawb tshuaj
Cov ntaub ntawv yooj yim.
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Qauv tsis muaj. |
Cov Khoom Noj Ntxiv |
Khoom Siv Ntim Ntim |
Yas |
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Daim ntawv muaj cai |
SGS, HALAL, KOSHER |
Txee lub neej | >12 lub hlis |
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Cia Txoj Kev |
Zoo li ib txwm |
Yam muaj | Lub ntuj |
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Tseem ceeb tshuaj |
Tshuaj khokhaus |
Rau txuj lom | Cov yam ntxwv ntawm Cocoa tsw |
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Kev tshwm sim |
Nplua, pub dawb xim av hmoov |
Daim ntawv thov | Zaub mov ntxiv rau qhob noom xim kasfes, Khoom qab zib, haus, ci |
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Xim |
Tsaus xim av |
Kev qhia tshwj xeeb | 99% |
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Ntaub |
Lub hnab |
Lub hauv paus | Phiaj suav |
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Muaj peev xwm ntau lawm |
5000mt / hli |
Khoom Piav Qhia
Cocoa hmoov yog cov zaub mov hmoov tau los ntawm cocoa taum los ntawm cov txheej txheem xws li ci, thiab sib tsoo. Nws yog feem ntau txhua - ntuj} ntuj} ntuj} ntuj; tsis muaj qab zib ntxiv lossis lwm yam ntxiv. Nyob ntawm cov txheej txheem kev ua, cocoa hmoov tuaj yeem faib rau ntau hom: ntuj cocka hmoov (tsis {{kua txiv hmoov (alkalized cocoa hmoov (alkalized cocoa hmoov).
Txawv ntau hom cocoa hmoov tuaj yeem sib txawv hauv saj, xim, thiab daim ntawv thov. Ntuj Cocoa hmoov, uas tsis yog alkalized, khaws ntau dua ntawm nws cov kev ua kom acidors thiab acidity, nrog ib tug tsaus dua reddish {1} xim av xim. Alkalized cocoa hmoov yog cov neeg muaj zog hauv cov tsw, smoother nyob rau hauv saj, thiab nyhav kom muaj cov xim av tob.
Kev qhia tshwj xeeb
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Hom |
Chaw ua uas tsis tau haus |
Kev qhia tshwj xeeb |
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Kev piav txog |
Khoom Yam |
Alkalized cocoa hmoov, ua raws li kev tswj hwm kev huv siab. Pub dawb los ntawm cov kev phom sij, ntxiv, lossis tshuaj tiv thaiv. |
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Lub hauv paus |
Lub teb chaws ntawm keeb kwm |
Phiaj suav |
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Cov Khoom Siv Organicceptic |
Kev tshwm sim |
Nplua, dawb -} ntws xim av hmoov |
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Saj & tsw |
Mob cocoa tsw, tsis muaj hlawv / iab saj lossis tsw txawv teb chaws |
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Xim |
Lub teeb xim av rau hauv av xim av |
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Lub Cev & Tshuaj |
Keeness (200 Mesh Sab Cib) |
Min . 99.5% dhau |
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Rog (ntawm cov teeb meem qhuav) |
Min . 10% - max. 12% |
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Dej |
Max . 5% |
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pH |
6.2-6.8 / 6.8-8.0 (Customizable) |
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Microbiological |
Tag nrho cov phaj suav (CFU / G) |
Tsawg dua los yog sib npaug rau 5,000 / g |
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Pwm (CFU / G) |
Tsawg dua los yog sib npaug rau 50 / g |
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Poov (CFU / G) |
Tsawg dua los yog sib npaug rau 50 / g |
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Coliforms (CFU / G) |
Tsawg dua los yog sib npaug rau 0.3 / g |
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Escherichia coli |
Tsis zoo / g |
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Tus ntses siav |
Tsis zoo / 25g |
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Kab mob kab mob |
Tsis zoo / 25g |
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Staphylococcus |
Tsis zoo / 25g |
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GMO xwm txheej |
Hloov chaw muaj sia |
Gmo - dawb |
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Txhua yam |
Txhua yam ntsiab lus |
Pub dawb los ntawm paub ua xua |
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Cov Lus Qhia Zoo |
Kev xyuas xim |
Kev tsis muaj mob, muaj kev nyab xeeb, thiab haum rau tib neeg kev noj haus |
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Ntim & Txee Lub Neej |
Ntim |
Khoom Noj Khoom Noj -} Nplooj Ntawv Qib, 25 Kg Net Nyhav |
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Txee lub neej |
24 lub hlis txij li hnub ntau lawm |
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Kev Cia |
Thiab ua rau qhov kub thiab txias |
Khaws rau hauv qhov chaw qhuav, txias (max. 20 degree, 60% av noo) |
Ntim
Cim npe nrov: Cov tshuaj pleev ib ce zoo nkauj - zoo rau cov tshuaj pleev ib pawg, Tuam Tshoj-}}}}} butter tuam ntxhab, cov chaw muag khoom, Hoobkas
Xa kev nug
