Poov xab protein cais tawm 70%
Cov poov xab yog ib lub qe - zoo li ib leeg - cell fungus uas tsuas yog pom nrog lub tshuab tsom. Thaum ci poov - keeb cov mov ci, cov poov xab ferments cov suab thaj hauv cov hmoov nplej hauv cov hmoov nplej hauv cov hmoov nplej hauv cov hmoov nplej hauv cov hmoov nplej thiab tso tawm cov pa roj carbon dioxide. Vim tias cov mov paj yog ywj thiab ncab, cov pa roj carbon dioxide tuaj yeem tsis khiav. Qhov nthuav dav ua rau lub gouge kom muaj kev puas tsuaj lossis nce.
Txhawb tshuaj
Cov ntaub ntawv yooj yim.
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Qauv tsis muaj. |
Poov xab |
Yam muaj |
Lub ntuj |
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Lub lab |
Khaws cia rau hauv ib lub teeb - pov thawj, zoo -} kaw, qhuav thiab txias qhov chaw |
Cov khoom siv raw |
Qab Zib Beet Mac Mob |
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Haum rau |
Tsev Neeg, Bakery Khw, Lub Hoobkas Ua Khob |
Daim ntawv thov |
Qab zib lossis roj mov ci hauv cov khob noom cookie uas muaj 7 ~ 18% qab zib |
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Kev piav txog |
Qab zib kev ua hauj sam instant bakery poov xab |
Ntaub |
Lub hnab |
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Kev qhia tshwj xeeb |
25kg / hnab |
Lub hauv paus |
Phiaj suav |
Khoom Piav Qhia
Poov xab qhuav, dab tsi yog poov?
Cov poov xab yog ib lub qe - zoo li ib leeg - cell fungus uas tsuas yog pom nrog lub tshuab tsom. Thaum ci poov - keeb cov mov ci, cov poov xab ferments cov suab thaj hauv cov hmoov nplej hauv cov hmoov nplej hauv cov hmoov nplej hauv cov hmoov nplej hauv cov hmoov nplej thiab tso tawm cov pa roj carbon dioxide. Vim tias cov mov paj yog ywj thiab ncab, cov pa roj carbon dioxide tuaj yeem tsis khiav. Qhov nthuav dav ua rau lub gouge kom muaj kev puas tsuaj lossis nce.
Cov poov xab noj thiab cov txiaj ntsig
Cov poov xab - Cov zaub mov nplua nuj tuaj yeem muab cov protein thiab cov vitamins B. Nws yog qhov tseem ceeb nyob rau hauv kev ua kom lub plab muaj kev noj qab haus huv thiab hauv kev sib npaug txij li cov poov xab yog tam sim no hauv cov kab mob hauv koj lub plab. Lub cev tau txais kev pab los ntawm cov poov xab hauv nqus cov vitamins thiab minerals uas muaj nyob hauv cov zaub mov.
Poov beta glucan lossis - 1,3 / 1, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6 Glucan Poov least betco glucan yog tsim los ntawm niaj hnub bio-}}} {- phab ntsa tawg, ua kom qhuav thiab muab dej kom qhuav. Baker cov poov beta {{9} plucan yog suav tias yog qhov ua tau zoo tshaj plaws beta {} plucan thaum nws los txog rau kev tiv thaiv kab mob. Beta - pcucans los ntawm cov khoom sib txawv muaj kev tsim sib txawv heev.
Kev qhia tshwj xeeb
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Kev kuaj |
Tus qauv |
Qho kawg |
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Kev tshwm sim |
Lub teeb daj rau lub teeb xim av av nplaum xim av lossis txaij |
Tus granule |
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Cov ntsiab lus nev |
495-505g / hnab |
502g |
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Dej |
Tsawg dua los yog sib npaug 5.5% |
4.10% |
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Cov neeg muaj protein |
/ |
46.50% |
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Tus ciav hlau |
/ |
23.43% |
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P2O5 |
/ |
2.00% |
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Kev kov yeej |
Ntau dua los yog sib npaug rau 75.00% |
78.00% |
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Cia tus nqi |
Ntau dua los yog sib npaug rau 80.00% |
84.00% |
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Fermentation Fais (ML CO2 |
Ntau dua los yog sib npaug rau 450 |
60 feeb: 710/120 min: 1710/180 min: 2445 |
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Yam ntim |
Ntim hauv 500g / hnab, 20bags / thawv; Luj hnyav: 10kg / thawv |
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Chaw Cia Khoom |
Khaws rau hauv cov thawv ntim rau ntawm qhov chaw txias & qhuav. Tiv thaiv los ntawm lub teeb, noo noo thiab cov kab mob. |
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Txee lub neej |
Ob xyoos thaum khaws cia kom zoo. |
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Ntim
Cim npe nrov: poov xab protein cais tawm 70%, Tuam Tshoj cov poov xab protein cais tawm 70% Cov Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas
Xa kev nug
