Cov khoom tseem ceeb thiab cov yam ntxwv ntawm cocoa cawv
Jul 16, 2025
Cocoa cawv yog nplua nuj nyob rau hauv cocoa butter thiab yog cov khoom ntawm chav tsev kub. Thaum qhov ntsuas kub tshaj li 37 degree, nws ncav cuag lub suab me me thiab melts rau hauv cocoa pulp. Nyob rau lub sijhawm no, peb tuaj yeem nkag siab nws li chocolate nrog 100% cov ntsiab lus cocoa.
Qhov no hom chocolate tau muaj kev iab iab thiab acidity. Cov neeg tau txais kev pab pej xeem tsis kam lees txais nws lub zog zoo, yog li ntau cov cawv cocoa tau ntxiv nrog lwm cov khoom xyaw rau cov tsw.
Tab sis tam sim no, txhua tus muaj kev nkag siab siab ntawm Cocoa thiab kev ua haujlwm ntawm kev noj qab haus huv. Yog li ntawd, nyob rau hauv cov nqe lus, tshuaj, zaub mov noj, thiab cov zaub mov noj qab haus huv, cocoa cawv yog maj mam raug nrhiav tom qab thiab nyiam los ntawm txhua tus!
, DEJ 2.0, Vitamin D 2.5.7, Puvromlavin Vitamin B 20,48, polyphenol tannin 6.2, Nicotinamide 1.5, carbohydrate Somcrose 1.07, Pantothenic Acid 0.77, Warch 6.2, Pentosan 1.5, organic acid 1.5.