Yog cocoa butter ib trans fatty acid?

Cocoa butter tsis yog trans fatty acid. Nws yog cov roj ntsuab zaub muab rho tawm los ntawm cocoa taum thiab tsis muaj cov rog roj ntsha hauv nws lub xeev ntuj.

Qhov sib txawv ntawm cocoa butter thiab trans fatty acids
1. Cov khoom ntuj: cocoa butter yog lub ntuj rog extracted los ntawm cocoa taum. Nws lub ntsiab lus tseem ceeb yog cov fatty acids (xws li stearic acid thiab palmmic acid). Nws cov qauv tshuaj yog CIS fatty acids, tsis txhob hloov hloov trans. ‌‌
2. Cawv ntawm cov txheej txheem ntau lawm: ntuj cocoa butter tsis yog hydrogenated, yog li nws tsis tsim cov fatty acids; Thaum cocka butter hloov yuav tuaj yeem tsim cov fatty acids los ntawm hydrogenation ib puag ncig. Nws yog ib qho tseem ceeb kom paub qhov txawv ntawm ob. ‌‌
Kev Noj Qab Haus Huv thiab Kev Nyab Xeeb
1. Qhov zoo ntawm Cocoa butter: nws tsis muaj cov fatty acids thiab muaj cov tshuaj tua kab mob (xws li polyphenols), uas yog tus phooj ywg zoo rau kev noj qab haus huv. Lub ntsiab lus melting yog ze rau tib neeg lub cev kub, uas muab chocolate sifky thiab yog cov tseem ceeb ntawm high- zoo qhob noom chocolate. ‌‌
2. Ua cov txheej txheem uas yuav tsum tau kho cov lus: Yog tias Cocoa Butter yog tshaj- Cov mis nyuj zoo nkauj (tsis tshua muaj cov kab ke), hloov cov rog tsis muaj txiaj ntsig lossis cov khoom siv tsis ntev los no. ‌‌

Cov lus qhia rau cov neeg siv khoom
Xaiv cov xim kas fes "cocoa butter" nrog cov ntsiab lus cocoa siab (xws li ntau dua 70%), thiab zam kom cov cocoa butter hloov. ‌‌
Cov kev nkag siab txhua hnub yog pom zoo kom tswj tsis pub dhau 20-30 grams kom sib npaug thiab cov txiaj ntsig kev noj qab haus huv. ‌‌