Shadatted cocoa hmoov

 

Sharchated cocoa hmoov yog cov hmoov av los ntawm kev tshem tawm feem ntau ntawm cov rog (cocoa butter) los ntawm cov noob cocoa. Nws khaws cov nplua nuj tsw thiab cov khoom noj muaj haus ntawm cocoa, tab sis cov rog cov ntsiab lus tau txo qis. Nws feem ntau yog siv rau hauv kev ua zaub mov noj, ci thiab dej haus ua lag luam los txhim kho cov qab chocolate yam tsis muaj rog ntau dhau.

1. Cov rog tsawg: Cov ntsiab lus rog feem ntau tsawg dua 10-12% (qis dua li 40-50% ntawm cov cocoa butter).
2. Cov Qum Cocoa siab: nplua nuj nyob rau hauv tsis - cov khib nyiab cocoa (21)), muab cov cocoa tsw.
3. Ntuj (tsis -} alkalized): lub teeb xim av hauv cov xim, nrog me ntsis qaub saj.
4. Alkalization (Dutch -}} Cov txheej txheem): xim tsaus nti (nruab nrab xim av), txo cov kua av), txo cov kua qaub, thiab cov tsw thooj.
5. Yooj yim soluble: zoo hais (99.5% dhau mus los ntawm 200-mesh sab cib), haum rau kev haus cov dej chocolate, dej khov, thiab lwm yam.

1. Tsw qab lawm: Nws muab cov cocoa tsw rau chocolate cov khoom lag luam thiab cov khoom ci (xws li ncuav thiab ncuav qab zib).
2. Tsawg -} Kev Noj Qab Haus Huv Tsis Muaj Roj: Tsim nyog rau Tsawg- Cov Khoom Noj Rog Tsawg, xws li cov khoom noj muaj zog thiab cov khoom noj muaj zog hloov.
3. Cov xim: siv los kho cov xim ntawm cov zaub mov (xws li chocolate chocolate, cov kua).
4. Cov tshuaj tiv thaiv antioxidant: muaj polyphenols, nws muaj cov txiaj ntsig kev noj qab haus huv.

• Chocolate khoom: siv los kho cov cocoa cov ntsiab lus, xws li tsaus chocolate thiab cov mis chocolate.
• Ci: Khoom qab zib, khob cij, ncuav qab zib, thiab lwm yam.
• Kev haus dej: Kub cocoa, milkshake, thiab cov hmoov muaj protein rau cov tsw.

Cim npe nrov: Sharchatted cocoa hmoov, Tuam Tshoj Sharefted cocoa hmoov tuam ntxhab, lwm tus neeg, Hoobkas